We booked a cruise on the Royal Princess with http://www.sunnyhillstravel.com/ to sail down the Amazon for 5 days and then up to Fort Lauderdale. While on The Amazon we made a port stop at Santarem. We chose a tour to explore a small tributary of the Amazon. There are 1000 tributaries emptying into the river. The river rises 60 - 90 feet during the rainy season and covers much of the islands we saw. The river also deposits 200 tons of silt per second and is creating more islands.
Water is hauled up with a long bucket at the end of a pole attached to a rope. The native people can drink the muddy brown river water with no harm.
We stopped for awhile and each of us was given a small piece of board with fishing line and a hook loaded with a hunk of fresh meat. The instructions were to catch a piranha... Some did - and they were prepared. The cook rapidly scaled them and fried them with a coating of manioc flour - Flour that resembles Grape Nuts - crunchy and pebbly. Delicious! Just tasted like any fresh water fish freshly caught.
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